2023
Out of stock
Ideal para maridar con quesos, pescado frito o tablas de sushi.
Granitic soil with deep, well-drained clays in Marchigüe. Granitic soil with little clay and some quartz content in Paredones.
The grapes are harvested by hand, the bunches are selected, and they are pressed whole. The must is clarified and fermented at 14-16°C in stainless steel tanks. Selected commercial yeasts are used. Once fermentation is complete, the lees are stirred for two months to aid in the release of mannoproteins.
Pale greenish yellow.
Intense citrus aromas with herbal notes of tomato leaf. Fresh and long-lasting finish.
Balanced, tasty and fresh mouthfeel.
Pale greenish yellow.
Intense citrus aromas with herbal notes of tomato leaf. Fresh and long-lasting finish.
Balanced, tasty and fresh mouthfeel.
