2018
Ideal for pairing with beef, lamb, venison and cured cheese.
Not available.
Destemmed and crushed grapes. Maceration before fermentation. 15 days of fermentation in stainless steel tanks at 26-28°C. Natural malolactic fermentation. Aged for 10 months in French oak barrels.
Deep ruby red with intense violet tones and dark shadows.
Exquisite complexity of ripe plums, dried fruits and dark raspberry combined with aromas and flavors of plum with dark berry spices, mocha and herbs.
Soft tannins, smooth and robust structure. The almondy oak element gives it a dry finish.
Deep ruby red with intense violet tones and dark shadows.
Exquisite complexity of ripe plums, dried fruits and dark raspberry combined with aromas and flavors of plum with dark berry spices, mocha and herbs.
Soft tannins, smooth and robust structure. The almondy oak element gives it a dry finish.
