2018
59 in stock
Several selected plots in the hills in the Classico area; the vineyards, trained by the spalliera system (Guyot and speronato cordone) in the very stony clay - limestone soil, produce around 100 quintals of grapes per hectare.
PRODUCTION: The grape bunches were hand-picked into wooden crates during the first ten days of October. The different batches of grapes are vinified separately using the red wine method with 15 days of maceration and different temperature controls and pump-overs depending on the various structural and aromatic components. This skillfully updated ancient technique uses partially dried whole grapes, enriching the wine with fruity perfumes and exceptionally elegant, velvety tannins. After blending, to harmonize these contrasting components, the wine matures for a few months in barrels and is then aged in large casks. The total aging in wood lasts 15 months.
It has a deep ruby color.
The bouquet is typical, complex and very intense, revealing strong notes of fresh red fruits and preserved wild cherry, rounded off by vanilla notes.
The flavor is warm and clean, concentrated and balanced, with an elegant spiciness and a toasted aftertaste.
It has a deep ruby color.
The bouquet is typical, complex and very intense, revealing strong notes of fresh red fruits and preserved wild cherry, rounded off by vanilla notes.
The flavor is warm and clean, concentrated and balanced, with an elegant spiciness and a toasted aftertaste.
