2016
50 in stock
Ideal for pairing with beef, lamb and pork.
Vineyard details: Flat, alluvial, irrigated soil. Climate: Dry and continental, with plenty of sun exposure, allowing for perfect ripening. Vertical planting position on trellises.
The grapes were destemmed and crushed. They were placed in cold skin contact before fermentation. Fermentation lasted 12 days in stainless steel tanks at 27-29°C. Maceration followed. Natural malolatic fermentation. They were aged in French oak barrels for 20 months.
Garnet red with blue reflections.
Perfectly ripe red fruits. A wide variety of oak aromas are also noticeable: vanilla, smoke, toast, and spices.
Concentrated, expressive, and mouthwatering. Silky tannins give way to a torrent of sensations on the palate, with a long, compelling finish.
Garnet red with blue reflections.
Perfectly ripe red fruits. A wide variety of oak aromas are also noticeable: vanilla, smoke, toast, and spices.
Concentrated, expressive, and mouthwatering. Silky tannins give way to a torrent of sensations on the palate, with a long, compelling finish.
