2024
The alluvial soil is characterized by a top layer resting on a second layer of pebbles of varying sizes, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy, and the pebbles ensure a significant temperature difference between day and night, which enhances the aromas, scents, and elegance of the grapes.
After a late August harvest and gentle pressing, the winemaking process begins by immediately separating the skins from the must and is followed by alcoholic fermentation in stainless steel tanks at a controlled temperature of 15-16°C. Refining takes place on the lees for at least 3 months.
The color is a bright yellow with golden reflections.
The nose is intense, aromatic with notes of golden apple and citrus, reminiscent of pink grapefruit.
A complex and structured flavor, it fills the palate with its taste and persistence.
The color is a bright yellow with golden reflections.
The nose is intense, aromatic with notes of golden apple and citrus, reminiscent of pink grapefruit.
A complex and structured flavor, it fills the palate with its taste and persistence.
