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2020
Limestone soil mixed with clay (part of Jurassic and Kimmeridgian stage).
Traditional with alcoholic and malolactic fermentation and control of temperature to 20-22ºC. Ageing on thin lees for 12months in stainless-steel tanks.
Pale gold with green shades.
Powerful,iodic and fresh. Floral and mineral with notes of fresh almond and nut, citrus fruits and white flowers.
Fleshy attack, balanced. More nervous finish with sour and peach flavours that enhance the minerality of this wine.
Pale gold with green shades.
Powerful,iodic and fresh. Floral and mineral with notes of fresh almond and nut, citrus fruits and white flowers.
Fleshy attack, balanced. More nervous finish with sour and peach flavours that enhance the minerality of this wine.
