Low intervention, 2023
A 15-year-old tall trellis located in Gualtallary, Tupungato, at 1,350 meters above sea level. The soil is stony and sandy, creating a highly calcareous area. During ripening, temperature variations here range from 15 to 18°C between day and night.
It undergoes a 15-day cold maceration to enhance the freshness of the fruit, then ferments with native yeasts at a maximum temperature of 28°C. It is then aged in concrete vats.
Intense red with violet tones.
Super mineral, violets, chalk. Very complex and fresh.
The palate is full-bodied and has a distinctive texture derived from its calcareous soils. Its tannins are sharp, giving it a very direct, energized finish with a very long finish.
Intense red with violet tones.
Super mineral, violets, chalk. Very complex and fresh.
The palate is full-bodied and has a distinctive texture derived from its calcareous soils. Its tannins are sharp, giving it a very direct, energized finish with a very long finish.
