2012
51 in stock
18 months in French oak. Wine was aged in new barrels (approx. 50%), and in second and third use barrels.
The grape varieties were vinified separately. A pre-fermentation cold maceration was carried out at 8°C for 5 days to enhance aromas and color. Fermentation then took place at 26-28°C, using pump-over techniques to extract color, flavors, and tannins from the grape skins. A post-fermentation maceration was subsequently performed to polymerize the tannins, resulting in a wine with round and complex tannins.
A special wine that presents an intense violet-red color.
It has aromas of fresh fruit perfectly integrated with more complex but soft touches brought by aging in French oak barrels.
Its flavors are distinguished by an intensity that, without being overpowering, envelops the palate with great elegance. Among the main flavors are ripe fruit mixed with spices and subtle toasted notes.
A special wine that presents an intense violet-red color.
It has aromas of fresh fruit perfectly integrated with more complex but soft touches brought by aging in French oak barrels.
Its flavors are distinguished by an intensity that, without being overpowering, envelops the palate with great elegance. Among the main flavors are ripe fruit mixed with spices and subtle toasted notes.
