2015
77 in stock
Excellent for pairing with grilled meats and fish.
Not available.
Once the grapes arrive at the winery, they undergo a double selection of bunches and berries, destemming, and gentle crushing before entering the stainless steel tank. There, a cold pre-fermentation maceration takes place for several days at a controlled low temperature (8°C to 1°C). For Cabernet Sauvignon and Syrah, this maceration lasts 4 days, while for Merlot and Malbec it lasts 6 days. The tank is then heated by pump-overs to inoculate with selected yeasts, thus initiating alcoholic fermentation.
Deep, concentrated garnet red.
On the nose, the notes of fresh black and red berries stand out, such as blackberry, raspberry and myrtle, in addition to light spicy aromas.
On the palate, the same fruity aromas are reflected, along with notes of roasted coffee and licorice imparted by aging in barrels. All of this blends harmoniously with a full-bodied mouthfeel, a long finish, and dense, rounded tannins.
Deep, concentrated garnet red.
On the nose, the notes of fresh black and red berries stand out, such as blackberry, raspberry and myrtle, in addition to light spicy aromas.
On the palate, the same fruity aromas are reflected, along with notes of roasted coffee and licorice imparted by aging in barrels. All of this blends harmoniously with a full-bodied mouthfeel, a long finish, and dense, rounded tannins.
