2024
90 in stock
The alluvial soil is characterized by a top layer resting on a second layer of pebbles of varying sizes, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy, and the pebbles ensure a significant temperature difference between day and night, which enhances the aromas, scents, and elegance of the grapes.
The grapes, harvested in early September, are gently pressed and then fermented in stainless steel tanks at a controlled temperature of 15-16°C. The wine then rests on its lees for at least 3 months.
The color is a bright yellow with greenish reflections.
Its perfume is intense, complex, citrusy, with notes of white peach and hints of white flowers, with underlying vegetal notes.
It has a crunchy taste, with an enveloping and omnipresent acidity.
The color is a bright yellow with greenish reflections.
Its perfume is intense, complex, citrusy, with notes of white peach and hints of white flowers, with underlying vegetal notes.
It has a crunchy taste, with an enveloping and omnipresent acidity.
