2020
Ideal to pair with Simply cooked meats, like grilled or roasted… Perfect for elaborate vegetable dishes. Try it with meat stews or hearty surf and turf dishes.
The quality of the grapes remained intact because, even with this severe drought, there was no scorching heatwave. The berries remained in excellent condition. All our vineyards are organically farmed, certified for our red grape varieties since 2019 and in transition for our white grapes. We work without S502 and only adjust our wines at the last minute with minimal doses.
Cold pre-fermentation for 4-5 days at 6°C with sustained extraction, punch-downs, and pump-overs before alcoholic fermentation. Alcoholic fermentation in concrete tanks. After fermentation, a long maceration period (1 month) without pump-overs. Malolactic fermentation in French oak barrels. New and second-use barrels. Indigenous yeast. Organic viticulture since 2017
Al descorchar y servir el vino, nos encontramos con uno de capa alta, a pesar de su juventud, y de color picota madura; una expresión realmente elegante de Toro.
It has aromas of violets and delicate cedar, with a fresh, balanced and round palate.
With rich, dense notes of red currant and apricot that glide smoothly across the tongue. There's a touch of acidity and a final hint of warmth with a subtle oaky finish.
Al descorchar y servir el vino, nos encontramos con uno de capa alta, a pesar de su juventud, y de color picota madura; una expresión realmente elegante de Toro.
It has aromas of violets and delicate cedar, with a fresh, balanced and round palate.
With rich, dense notes of red currant and apricot that glide smoothly across the tongue. There's a touch of acidity and a final hint of warmth with a subtle oaky finish.
