2021
The alluvial soil is characterized by a top layer resting on a second layer of pebbles of varying sizes, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy, and the pebbles ensure a significant temperature difference between day and night, which enhances the aromas, scents, and elegance of the grapes.
Harvested in the first weeks of September, the grapes are destemmed and placed in stainless steel fermenters, where the must macerates with the skins for about 5 days at a controlled temperature. Once the skins are separated from the must, alcoholic fermentation is completed, again in stainless steel. After malolactic fermentation, the wine is aged in concrete tanks for 3 months.
The color is a light ruby.
On the nose it is intense and fruity with notes of red berries and wild strawberry.
On the palate it is well-structured, smooth and lively thanks to a pleasant herbaceous note.
The color is a light ruby.
On the nose it is intense and fruity with notes of red berries and wild strawberry.
On the palate it is well-structured, smooth and lively thanks to a pleasant herbaceous note.
