2022
Ideal for pairing with pork, seafood, vegetarian food and poultry.
After fermentation, the wine is aged on its lees. Malolactic fermentation is systematically stopped to preserve maximum freshness and tension in the wines.
All grape varieties are obtained by direct pressing, without maceration. Sedimentation takes place after 48 hours. Fermentation occurs at a temperature of 14/15 degrees Celsius.
Light and pale peach with iridescent nuances.
Intriguing aroma reminiscent of pastries and lemon tart, with hints of citrus (mandarin) and crushed tomato leaves.
Delicate and round, it lingers harmoniously on the palate with flavors of citrus and verbena.
Light and pale peach with iridescent nuances.
Intriguing aroma reminiscent of pastries and lemon tart, with hints of citrus (mandarin) and crushed tomato leaves.
Delicate and round, it lingers harmoniously on the palate with flavors of citrus and verbena.
