2021
47 in stock
Lamb chops with herbs, duck confit with mushrooms – cheese.
During malolactic fermentation, frequent lees suspension for 2 to 3 months, followed by aging for 9-12 months in second and third use oak barrels.
Hand-harvested in crates, selected by plot. Double selection upon arrival at the winery of the grapes and berries to remove impurities.
Ruby with bluish highlights.
On the nose, the wine releases aromas of blackberry and blackcurrant.
Notes of paprika, toast, and vanilla. A smooth and full-bodied palate. Fresh and complex, perfectly blending elegant notes of toasted wood with dark fruit.
Ruby with bluish highlights.
On the nose, the wine releases aromas of blackberry and blackcurrant.
Notes of paprika, toast, and vanilla. A smooth and full-bodied palate. Fresh and complex, perfectly blending elegant notes of toasted wood with dark fruit.
