2024
Ideal for pairing with pork, oily fish, vegetarian food and poultry.
Not available.
Pressing - Settling (48h) - Alcoholic fermentation between 16-18º C in stainless steel tanks. We encourage malolactic fermentation for a specific portion of the wine in order to enhance the aromatic complexity and preserve a certain acidity (freshness) on the palate. Aged on lees in vats for 1.5 to 2 months. 25% of the blend spends 3 months in second-use French oak barrels.
Straw-colored with golden highlights.
Aromas of white and tropical fruits, such as peach, melon and pineapple, with small toasted notes and butter imparted by its brief time in barrels and malolactic fermentation.
Balanced and round palate, long finish with wood notes.
Straw-colored with golden highlights.
Aromas of white and tropical fruits, such as peach, melon and pineapple, with small toasted notes and butter imparted by its brief time in barrels and malolactic fermentation.
Balanced and round palate, long finish with wood notes.
