2022
Ideal to pair with Seafood, Vegetarian Food and Goat Cheese.
The grapes for this wine come from the Yerbas Buenas area, located in the Andean foothills of the Maule Valley. There, the soils are of alluvial origin and have a loamy, clayey, and sandy texture with gravel present. The proximity to the mountains creates a microclimate that allows for the production of grapes with a high aromatic intensity and abundant freshness. These are harvested at their precise point of ripeness, mechanically, and with careful berry selection.
After pressing the grapes, the juice is decanted at a low temperature to obtain a very clear must. This is then fermented with selected yeasts in stainless steel tanks at between 10° and 12°C, allowing the full potential of the variety to develop, with citrus and fruity notes.
Pale yellow with a bright, greenish tinge.
Citrus and fruity notes reminiscent of green apples, white-fleshed peaches and pears, harmoniously combined with wild and herbaceous touches.
A fresh, fruity wine with a tense acidity, a balanced body, and a long finish.
Pale yellow with a bright, greenish tinge.
Citrus and fruity notes reminiscent of green apples, white-fleshed peaches and pears, harmoniously combined with wild and herbaceous touches.
A fresh, fruity wine with a tense acidity, a balanced body, and a long finish.
