2023
Excellent combination with typical Veneto sausages, as well as being optimal with first courses, with delicate meats or with fresh or medium-aged cheeses.
It is a moderately deep, alkaline, silty-clay soil, typical and characteristic of the Venetian Plain. It rests on an ancient layer—a paleosol—called "caranto." The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature variations due to alternating cool (Bora) and warm, humid (Scirocco) winds.
After destemming and crushing, vinification takes place in stainless steel with daily pump-overs and maceration on the skins for 5-6 days at a temperature of 25-28°C. Malolactic fermentation and aging follow in concrete tanks.
Intense ruby red with purple highlights.
The nose immediately expresses rose flower notes, leaving room for fruity hints of strawberry jam.
On the palate it is smooth, balanced, with good body and soft tannins.
Intense ruby red with purple highlights.
The nose immediately expresses rose flower notes, leaving room for fruity hints of strawberry jam.
On the palate it is smooth, balanced, with good body and soft tannins.
