2020
25 in stock
Vineyards carefully selected to produce this wine using the method used in the 16th century, known as the "Ancestral" method. Hand-harvested and selected bunches.
Alcoholic fermentation in stainless steel tanks at a controlled temperature between 12 and 15 C. Before the alcoholic fermentation is complete, it is bottled and left to finish fermentation in the bottle, then left in contact with its lees for 6 months.
Pink color.
It has notes of raspberries, lactic aromas, and yeast.
Balanced, leaving alactic, strawberry and yeast flavors.
Pink color.
It has notes of raspberries, lactic aromas, and yeast.
Balanced, leaving alactic, strawberry and yeast flavors.
