2022
118 in stock
Ideal to pair with Queso azul o Pescados.
A fruity and well-balanced white blend whose predominant variety is Viognier, accompanied by Chardonnay. Each variety is vinified separately.
The grape bunches were selected. The vines were vinified separately. Viognier was vinified by pressing whole clusters; Chardonnay, by destemming. The wine was drained by gravity and fermented at 100°C in stainless steel tanks. The fermentation temperature was 16°C. Once fermentation was complete, the gross lees were separated, and only the fine lees were retained for two months of aging.
Pale yellow color with golden undertones.
Slightly floral notes.
Broad entry and fresh persistence on the palate.
Pale yellow color with golden undertones.
Slightly floral notes.
Broad entry and fresh persistence on the palate.
