Native Forest Gin 500ml is made with wild juniper from Patagonia. Our purpose: to connect with nature, enjoy it, discover it, and care for it, to explore the world, its flavors, and its aromas.
It undergoes a 15-day cold maceration to intensify the freshness of the fruit and is then fermented with indigenous yeasts at a maximum of 32ºC.
Deep, intense red.
Very complex and deep, somewhat mineral, floral, with a hint of green pepper.
It enters very confidently, with great structure, nerve, sharp tannins, broad and with a very long finish.
Deep, intense red.
Very complex and deep, somewhat mineral, floral, with a hint of green pepper.
It enters very confidently, with great structure, nerve, sharp tannins, broad and with a very long finish.
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