2024
Excellent as aperitivo, also with all the fish food and dishes como entrantes, light rice dishes and fried foods.
Only the finest Prosecco grapes from each year's harvest are selected for S. Anna Estate Vintage Brut. Aged in stainless steel tanks for six months to transform into sparkling wine, this quality sparkling wine embodies the pursuit of uncompromising excellence.
The harvested grapes are destemmed and gently crushed. The resulting must is transferred to stainless steel tanks where the winemaking process takes place at controlled temperatures. Once the wine has been obtained, the process of transforming it into sparkling wine begins in stainless steel tanks using the traditional method (méthode champenoise), and continues for at least six months.
Straw yellow color with pale green highlights. Lush foam characterized by tiny bubbles.
Fresh initial bouquet with aromas of acacia flowers that gives way to aromas of white peach and rennet.
On the palate it is surprisingly fresh and vigorous, enlivened with a creamy perlage of fruity notes that caresses the exquisite palate.
Straw yellow color with pale green highlights. Lush foam characterized by tiny bubbles.
Fresh initial bouquet with aromas of acacia flowers that gives way to aromas of white peach and rennet.
On the palate it is surprisingly fresh and vigorous, enlivened with a creamy perlage of fruity notes that caresses the exquisite palate.
