2022
It pairs well with lighter dishes, but its intense aromas allow it to complement a wider variety of dishes.
Skin maceration (approx. 12 hours). Pneumatic pressing – Cold settling – Addition of yeasts. Alcoholic fermentation at controlled temperature. Aging on fine lees in stainless steel tanks for approximately 3 months.
With the vines severely stressed after the driest summer in recent years, a storm struck at the end of August, dumping 45 liters of rain in 30 minutes. This made determining the precise moment for the harvest extremely difficult. After pressing, the lees were cold-settled. Fermentation, carried out by indigenous yeasts, took place at around 16 degrees Celsius for 25 days.
The wine has a bright straw-yellow color, with greenish reflections.
It is intense, elegant, fresh, and complex. A multitude of nuances range from stone fruits (peach), white fruits (pear), and citrus fruits (lemon, grapefruit). Aromas of fennel, undergrowth, and an aniseed, balsamic background are also present.
Unctuous, luscious, and elegant with a subtle touch of bitterness on the finish, characteristic of the Verdejo variety. It possesses a great structure that enhances its persistence. The retronasal aroma is complex and intense.
The wine has a bright straw-yellow color, with greenish reflections.
It is intense, elegant, fresh, and complex. A multitude of nuances range from stone fruits (peach), white fruits (pear), and citrus fruits (lemon, grapefruit). Aromas of fennel, undergrowth, and an aniseed, balsamic background are also present.
Unctuous, luscious, and elegant with a subtle touch of bitterness on the finish, characteristic of the Verdejo variety. It possesses a great structure that enhances its persistence. The retronasal aroma is complex and intense.
