jaume serra cava brut rose
El Jaume Serra Cava Brut Rose It is ideal as an appetizer, and pairs very well with rice dishes and oily fish thanks to its acidity.
The bottles have remained in our cellars in strict darkness and silence for a minimum of 12 months.
After adding the sugar and selected yeasts, the second fermentation takes place in the bottle (9 months in the bottle on its lees) in cellars at a temperature never exceeding 16º C in order to achieve a small and persistent bubble.
In the glass it shows a beautiful pale raspberry color with abundant sources of small bubbles.
Primary aromas of strawberry, currant and dried cranberries well combined with candied orange and a background of toasted bread.
On the palate it expresses kindness and freshness with a fine bubble that caresses the palate offering a fruity and ample mouth.
In the glass it shows a beautiful pale raspberry color with abundant sources of small bubbles.
Primary aromas of strawberry, currant and dried cranberries well combined with candied orange and a background of toasted bread.
On the palate it expresses kindness and freshness with a fine bubble that caresses the palate offering a fruity and ample mouth.
