jaume serra cava brut
Juame Serra Cava Brut wine is ideal to pair with seafood, appetizers and snacks, white fish, and marinated meat.
The bottles of JAUME SERRA Cava Brut have remained in cellars in strict darkness and silence, for a minimum of 12 months.
To make this cava, the finest white wines were selected from Macabeo, Parellada, and Xarel·lo grapes. After adding sugar and selected yeasts, the second fermentation takes place in the bottle (traditional method) in cellars at a temperature never exceeding 16°C to achieve a small and persistent bubble.
Straw yellow, bright and clear, with slight green undertones. Abundant bubbles, small in size and rising vertically and regularly, forming a crown.
Good aromatic intensity, very fresh while retaining fruity notes.
Good structure on the palate, ample, lively and with very good acidity. The retronasal sensations are clean, fresh and persistent.
Straw yellow, bright and clear, with slight green undertones. Abundant bubbles, small in size and rising vertically and regularly, forming a crown.
Good aromatic intensity, very fresh while retaining fruity notes.
Good structure on the palate, ample, lively and with very good acidity. The retronasal sensations are clean, fresh and persistent.
