The grape bunches were harvested during the early morning hours, with low humidity. Fermentation took place in stainless steel tanks, using a piston and rotary fermenter, for the extraction of subtle and smooth flavors with good aromatic concentration. Aged for 12 to 15 months in French, Eastern European, and American oak barrels. Alcohol content: 13.8% Vol. Ale
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Peach, strawberry with pink sparkles.
Full of fruity aromas like pink guava, nectarine, grapefruit, peach, melon and a papaya finish with honey.
A palate at the forefront of semi-dry character, showing its fruitiness that refreshes and leaves flavors of peach and melon.
Peach, strawberry with pink sparkles.
Full of fruity aromas like pink guava, nectarine, grapefruit, peach, melon and a papaya finish with honey.
A palate at the forefront of semi-dry character, showing its fruitiness that refreshes and leaves flavors of peach and melon.
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