2017
Out of stock
Pairing: Cheeses, fish, grilled or charcoal-grilled red meats, pasta, and chocolate desserts.
Early morning guide to maximizing aroma concentration.
Fermentation with selected yeasts and temperature control to preserve fruity aromas. Aged 12 to 15 months in oak barrels (60% French and 40% American). Alcohol content: 12.6% Vol. Ale.
Reddish violet with carmine highlights.
Blackcurrant, raspberry, hazelnuts, dry wood, pepper, caramel. Minty notes of eucalyptus.
Young fruit, voluptuous on the palate thanks to its powerful tannins and acidity, surprising with menthol.
Reddish violet with carmine highlights.
Blackcurrant, raspberry, hazelnuts, dry wood, pepper, caramel. Minty notes of eucalyptus.
Young fruit, voluptuous on the palate thanks to its powerful tannins and acidity, surprising with menthol.
