2017
6 in stock
Vinegar is vinified separately by plot until the end of aging. 16-18 months. Bottled unfiltered.
Two main winemaking processes: - Wholemeal winemaking. After sorting, the grapes are transferred to new French oak barrels for fermentation. Pre-fermentation: cold maceration at 6°C for four to five days in concrete tanks. This is followed by traditional alcoholic fermentation with pump-overs for extraction. Once fermentation is complete and after tasting the wine, we allow it to macerate for approximately three weeks to extract the tannins and achieve a fine structure. Malolactic fermentation takes place in French oak barrels using indigenous yeast.
Intense dark color and pleasant concentration.
On the nose, with aromas of blackcurrant and blackberry.
On the palate it is medium-intensity, balanced and smooth. Aromas of cinnamon and fine woods.
Intense dark color and pleasant concentration.
On the nose, with aromas of blackcurrant and blackberry.
On the palate it is medium-intensity, balanced and smooth. Aromas of cinnamon and fine woods.
