Cortese grapes come from an indigenous vine of very ancient origins and are widespread throughout the Alessandrino region. Known for its easy-drinking nature and immediate enjoyment, it produces clean, fresh, and vibrant wines. In the municipality of Gavi, where this wine takes its name, this production is protected by the DOCG label, which guarantees the product's high quality.
The destemmed grapes undergo gentle pressing. Alcoholic fermentation takes place in stainless steel tanks maintained at a controlled temperature. Once fermentation is complete, the wine is left to rest on its lees for at least four months before bottling.
Medium intensity straw yellow color.
It features clear floral aromas accompanied by a touch of melon and a slight hint of citrus.
On the palate it is elegant, very fresh and tasty, balancing the acidity typical of the variety with a "gentle" profile of good portability.
Medium intensity straw yellow color.
It features clear floral aromas accompanied by a touch of melon and a slight hint of citrus.
On the palate it is elegant, very fresh and tasty, balancing the acidity typical of the variety with a "gentle" profile of good portability.
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