Biodinámico, 2019
354 in stock
Not available.
Part of the wine is produced in cement vats and part in stainless steel tanks. The wine is macerated with the skins for 42 days. Once fermented, it is aged for 13 months in French oak (70%) and American oak (30%) barrels. These barrels are second and third use.
Intense red with violet tones.
Great intensity and aromatic complexity, perceiving a lot of minerality, oregano, flowers and an excellent balanced contribution of lactic aromas provided by the wood.
It starts off full-bodied but has very good acidity, making it very fresh and lively, with textured tannins. It's a wine with a lot of energy. It has a long, sweet finish.
Intense red with violet tones.
Great intensity and aromatic complexity, perceiving a lot of minerality, oregano, flowers and an excellent balanced contribution of lactic aromas provided by the wood.
It starts off full-bodied but has very good acidity, making it very fresh and lively, with textured tannins. It's a wine with a lot of energy. It has a long, sweet finish.
