Estas uvas provienen de un cuartel de Gualtallary, específicamente de una mancha de caliche de este cuadro. la cosecha se hizo a mano en cajas de 16 kgs.
The bunches are placed whole in the cement egg to allow alcoholic fermentation to occur within the grapes. After alcoholic fermentation, the bunches are pressed, and the extracted wine is combined with the wine drop. The egg is then refilled, where it remains for at least six months.
At first glance it appears somewhat opaque and light red.
The nose is incredibly intense, with aromas of gunpowder, graphite, and chalk. It's a wine that clearly distinguishes the limestone soil.
The palate has an incredible texture, electric and sharp, just like its name. It has a great finish and persistence.
At first glance it appears somewhat opaque and light red.
The nose is incredibly intense, with aromas of gunpowder, graphite, and chalk. It's a wine that clearly distinguishes the limestone soil.
The palate has an incredible texture, electric and sharp, just like its name. It has a great finish and persistence.
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