2021
The alluvial soil is characterized by a top layer resting on a second layer of pebbles of varying sizes, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy, and the pebbles ensure a significant temperature difference between day and night, which enhances the aromas, scents, and elegance of the grapes.
The harvest takes place in early September, after gentle pressing, followed by a few hours of cold maceration. Alcoholic fermentation occurs in stainless steel tanks at a temperature of 15-16°C. The wine is then aged on its lees for 3 months.
The color is straw yellow with golden highlights.
Notas cítricas intensas, rosa toronja, salvia, hoja de tomate y tropical la fruta se libera en la nariz.
On the palate it is fresh, taut, and pleasant due to its aromatic persuasion and expressiveness.
The color is straw yellow with golden highlights.
Notas cítricas intensas, rosa toronja, salvia, hoja de tomate y tropical la fruta se libera en la nariz.
On the palate it is fresh, taut, and pleasant due to its aromatic persuasion and expressiveness.
