Prosecco DOC BRUT 200ml When poured, a dense and persistent foam releases floral and fruity fragrances, including the characteristic acacia flower.
The soil is calcareous-clayey, moderately deep, and alkaline, typical of the Veneto plain. It rests on an ancient layer, a paleosol known as "caranto." The climate is generally temperate and humid due to its proximity to the sea. Even so, it is characterized by a wide temperature range due to the alternating cold (Bora) and warm-humid (Scirocco) winds.
Winemaking involves gentle crushing and pressing of the grapes, followed by rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation is complete, the wine is autoclaved using the Martinotti method for at least 40 days.
Pale straw yellow, with slight green highlights.
When poured, a dense and persistent foam releases floral and fruity fragrances, including the characteristic acacia blossom and curd apples.
Pleasantly creamy sensation. Generously fresh with a deliciously acidic aftertaste that invites another sip.
Pale straw yellow, with slight green highlights.
When poured, a dense and persistent foam releases floral and fruity fragrances, including the characteristic acacia blossom and curd apples.
Pleasantly creamy sensation. Generously fresh with a deliciously acidic aftertaste that invites another sip.
