2021
Ideal for pairing with seafood, vegetarian food, appetizers and marinated meat.
El Valdobbiadene Prosecco Superiore Brut de Santi procede de viñedos situados en las laderas empinadas, o 11 Rive11, de las colinas de San Pietro di Feletto, en la provincia de Treviso.
It is made exclusively with Glera grapes, which are harvested entirely by hand. Fermentation takes place in stainless steel tanks, followed by a second fermentation in an autoclave using the Charmat method.
It is characterized by a straw-yellow color and a fine, persistent perlage.
On the nose it offers a fine and characteristic floral perfume, enriched with notes of pear and ripe peach.
On the palate it is dry and delicate, with a pleasant freshness, with an aftertaste reminiscent of glazed almonds.
It is characterized by a straw-yellow color and a fine, persistent perlage.
On the nose it offers a fine and characteristic floral perfume, enriched with notes of pear and ripe peach.
On the palate it is dry and delicate, with a pleasant freshness, with an aftertaste reminiscent of glazed almonds.
