2014
Selected plots of vineyards in Tenuta Rapitala, located on the mid-slopes, at about 450 meters above sea level, are trained by the Guyot system in clay-sand soil with lower yields of 90 quintals per hectare.
The grapes, harvested at full ripeness when their richness is at its maximum, are vinified by the white wine method with a gentle cold and pressure adjustment of the young must, with a low pressure level at low temperature on the young must.
Pale gold in color.
The typical full, fruity, smooth character of chardonnay and the aromatic notes of wood are evident on the nose.
A well-rounded wine, with well-defined Mediterranean aromas, full-bodied and satisfying with a long and persistent finish.
Pale gold in color.
The typical full, fruity, smooth character of chardonnay and the aromatic notes of wood are evident on the nose.
A well-rounded wine, with well-defined Mediterranean aromas, full-bodied and satisfying with a long and persistent finish.
