2021
Not available.
The naturally high acidity of Sangiovese lends itself beautifully to producing Rosato. Whole cluster grapes are gently pressed at a controlled temperature of 8°C, cold-stabilized, and then fermented in stainless steel tanks at 18°C for 20 days. The wine remained on its fine lees for a total of 60 days and was kept in temperature-controlled cement tanks until bottling.
Salmon pink.
The bright perfumes of red raspberries and watermelon are complemented by delicate herbal notes.
The front palate is driven by fruit with flavors of fresh raspberries and watermelon that extend to the mid-palate. Very subtle hints of tannin take hold on the tongue and sides of the mouth. The finish is long and flavorful.
Salmon pink.
The bright perfumes of red raspberries and watermelon are complemented by delicate herbal notes.
The front palate is driven by fruit with flavors of fresh raspberries and watermelon that extend to the mid-palate. Very subtle hints of tannin take hold on the tongue and sides of the mouth. The finish is long and flavorful.
