20% of the wine is aged for 12 months in second- and third-use French oak barrels. It then rests in the bottle for six months.
All production processes are focused on maintaining freshness and elegance. Refrigeration equipment is used to preserve the varietal's most subtle and delicate characteristics. Fermentation is carried out gently and at a controlled temperature. Only 18% of the wine is fermented in second-use French oak barrels.
Bright, crystalline yellow in color.
Its aroma recalls notes of white stone fruits.
On the palate, it has good acidity and fruity flavors. It's a fresh and elegant wine.
Bright, crystalline yellow in color.
Its aroma recalls notes of white stone fruits.
On the palate, it has good acidity and fruity flavors. It's a fresh and elegant wine.
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