2018
11 in stock
18 months in French oak barrels (40% first use and 60% used)
Both varietals undergo cold maceration at 8°C for 10 to 15 days. Alcoholic fermentation (co-fermentation) then follows the principles of microvinification in 225-liter French oak barrels. 5% whole bunches are used during fermentation to accentuate the wine's freshness. During this process, the barrels are rotated and pigeage is performed manually.
In the glass, garnet tones and the characteristic intensity of our wines are observed.
On the nose, it highlights a fruity and spicy profile, subtle oak notes, and aromas typical of prolonged aging.
Cabe destacar que la 2018 es una de las grandes añadas de nuestra historia, encontramos buena estructura en la media boca, taninos redondos, y elegancia. En el tiempo tenemos la seguridad que continuará con esta evolución favorable.
In the glass, garnet tones and the characteristic intensity of our wines are observed.
On the nose, it highlights a fruity and spicy profile, subtle oak notes, and aromas typical of prolonged aging.
Cabe destacar que la 2018 es una de las grandes añadas de nuestra historia, encontramos buena estructura en la media boca, taninos redondos, y elegancia. En el tiempo tenemos la seguridad que continuará con esta evolución favorable.
