2015
69 in stock
50,000 hectares of vineyard belonging to the property, developed by the cordon and Guyot system on the 400m altitude hills of Fattoria la Selvanella in the commune of Radda in Chianti, one of the best blends of the classic area.
The healthy bunches, hand-picked at the end of October, are traditionally made with 20 days of maceration and vigorous pumping over the top of the tank. After alcoholic fermentation at no more than 27ºC and malolactic fermentation, the wine is aged for 30 months in French oak barrels.
It has a clear dark ruby red color with garnet highlights.
A complex and well-rounded bouquet with strong notes of raspberry jam, lilies, hints of vanilla, cinnamon, and leather.
The flavor is round, warm, and savory with an elegant and persistent aftertaste of weeds and toasted almonds.
It has a clear dark ruby red color with garnet highlights.
A complex and well-rounded bouquet with strong notes of raspberry jam, lilies, hints of vanilla, cinnamon, and leather.
The flavor is round, warm, and savory with an elegant and persistent aftertaste of weeds and toasted almonds.
