2021
Not available.
Carbonic maceration is carried out with whole clusters, using punch-downs and racking to avoid damaging the skins. Fermentation is performed with indigenous yeasts from the area, imparting aromas and flavors characteristic of the region. Once alcoholic fermentation is complete, malolactic fermentation takes place to microbiologically stabilize the wines before bottling, at the latest two months later.
Intense red, with purplish edges.
Intense with aromas of red fruit, pepper, strawberry yogurt, earthy notes.
The entry is a fresh and smooth wine, with marked tannins, giving volume, leaving flavors of red fruit, spices and earthy notes.
Intense red, with purplish edges.
Intense with aromas of red fruit, pepper, strawberry yogurt, earthy notes.
The entry is a fresh and smooth wine, with marked tannins, giving volume, leaving flavors of red fruit, spices and earthy notes.
