The vineyards are situated on hills at an altitude of 200 meters on soils characterized by a base of white tuff that mixes with clay, making the grapes particularly rich in mineral salts.
Fermented in oak barrels. Aged in French barrels and casks, 50% new and 50% first use.
Intense ruby red.
Intense and deep aroma, with notes of forest fruits on a balsamic background, followed by Mediterranean plant sensations, licorice and sweet spices.
Full-bodied, powerful, in harmony with the olfactory notes, with lively tannins and an endless finish.
Intense ruby red.
Intense and deep aroma, with notes of forest fruits on a balsamic background, followed by Mediterranean plant sensations, licorice and sweet spices.
Full-bodied, powerful, in harmony with the olfactory notes, with lively tannins and an endless finish.
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