Clay-limestone soil, an exceptional terroir for vines that produces low yields. The grapes are harvested separately to ensure optimal ripeness for each variety. Brief aging in cement and stainless steel tanks.
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Intense ruby color.
This wine presents aromas of red fruits and cocoa on the nose.
On the palate, it is rich and smooth, with flavors of kirsch, blackberries and notes of spices and vanilla from aging for 6 months in medium toast oak barrels.
Intense ruby color.
This wine presents aromas of red fruits and cocoa on the nose.
On the palate, it is rich and smooth, with flavors of kirsch, blackberries and notes of spices and vanilla from aging for 6 months in medium toast oak barrels.
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