2019
8 in stock
It can be enjoyed both now and in 6 years, to accompany hearty meals, game meats in wine sauce or grilled red meats.
60% del corte tiene crianza de 12 meses en barricas de 225 lts de roble francés de primer (30%), segundo y tercer uso. Un 10 % de la mezcla se cria en anforas de ceramica por 12 meses (Carmenere). Y el 30% restante tiene una guarda en cubas de acero inoxidable.
Separate vinification of each grape variety and even different vineyard blocks, followed by a blend of these distinct components after aging. A delicate harvest with careful selection of bunches and berries. Pre-fermentation maceration (between 5-8°C) in concrete and stainless steel tanks for 4 days with punch-downs. Fermentation at temperatures of 24-26°C with regular pump-overs. Extraction is concentrated during the pre-fermentation period and the first third of fermentation. Malolactic fermentation in the tank and aging diversified according to the grape variety.
Deep purple and red.
Aromas of blackberry, black cherry and other spices, notes of French oak, tobacco, and chocolate. Complex and intense.
The entry is broad and develops with a balance between creaminess and acidity that lengthens the finish of the wine. Very well-integrated tannic structure.
Deep purple and red.
Aromas of blackberry, black cherry and other spices, notes of French oak, tobacco, and chocolate. Complex and intense.
The entry is broad and develops with a balance between creaminess and acidity that lengthens the finish of the wine. Very well-integrated tannic structure.
