2017
18 in stock
Hand-harvested at dawn to maximize aroma concentration. The best grapes were selected from the vineyard.
Fermented at 26°C. Aged for 24 to 26 months in new American oak barrels. Alcohol content: 13.9% Vol. Ale.
Reddish-purple with brick-like edges.
Presence of ripe blackberry fruit, with barrel aromas reminiscent of hazelnuts, chocolate, caramel and tobacco.
Structure, power, and balance. Well-presented tannins that give way to a defined acidity.
Reddish-purple with brick-like edges.
Presence of ripe blackberry fruit, with barrel aromas reminiscent of hazelnuts, chocolate, caramel and tobacco.
Structure, power, and balance. Well-presented tannins that give way to a defined acidity.
