Central Valley. It has a temperate, Mediterranean-type climate with a large temperature range. The soils vary from sandy loam to clay and stony, with varying humidity and altitude.
The winemaking process is geared towards enhancing the typical flavors and aromas of the variety to obtain fresh and fruity wines with soft and friendly tannins.
Deep red with violet tones.
Dark fruits, with notes of spices and chocolate.
Fruity, with silky tannins and a pleasant finish.
Deep red with violet tones.
Dark fruits, with notes of spices and chocolate.
Fruity, with silky tannins and a pleasant finish.
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