2020
Out of stock
The prince of elegance among red grape varieties, it originates from vines between 20 and 25 years old, cultivated directly by the company's agronomists. Grown using the Guyot method, the vineyards produce a maximum of 55 quintals of grapes per hectare, ensuring the highest quality.
The grapes, harvested around the first week of September, are destemmed, and the skins remain in contact with the must for five days before pressing. Fermentation takes place in temperature-controlled stainless steel tanks. Part of the wine completes malolactic fermentation in barrels and is then blended with the wine, which is further aged in stainless steel. Bottling follows, and the wine rests in the bottle for at least two months.
In the glass, the wine presents a red color that is not particularly intense, as is typical of Pinot Noir.
The perfumes emanating from the glass are intense, of small red berry fruits, cherries and field violet.
On the palate, it has a good structure and is easy to drink due to its smoothness and roundness. Balanced in every component, it has good persistence and optimal aromaticity.
In the glass, the wine presents a red color that is not particularly intense, as is typical of Pinot Noir.
The perfumes emanating from the glass are intense, of small red berry fruits, cherries and field violet.
On the palate, it has a good structure and is easy to drink due to its smoothness and roundness. Balanced in every component, it has good persistence and optimal aromaticity.
