799 in stock
Ideal for pairing with seafood, poultry, appetizers and snacks, white fish and snacks.
Not available.
Manual fermentation on racks, second fermentation in the bottle. The grapes are harvested by hand and the wines are aged on racks for a minimum of 12 months.
Golden and pale color, nervous bubble.
On the nose, notes of acacia and citrus blend with spicy and roasted aromas.
The mouth structure is balanced, with a fine, long and fruity finish.
Golden and pale color, nervous bubble.
On the nose, notes of acacia and citrus blend with spicy and roasted aromas.
The mouth structure is balanced, with a fine, long and fruity finish.
