2020
66 in stock
Ideal to pair with roasted red meats, lamb, kid, game, and aged cheeses.
After malolactic fermentation, the wine ages for at least 12 months in medium-sized oak barrels.
The grapes are destemmed and pressed. Classic red winemaking involves pump-overs and racking with fermentations between 25 and 28 degrees.
Vigna Ca' Guicciardi has a bright ruby red color of good intensity
An intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, clove, cinnamon), and dried violet.
On the palate, the tannins are rich and enveloping, the result of maturation in a warm and luminous environment.
Vigna Ca' Guicciardi has a bright ruby red color of good intensity
An intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, clove, cinnamon), and dried violet.
On the palate, the tannins are rich and enveloping, the result of maturation in a warm and luminous environment.
