2017
12 months in 3 thirds. One third in second-use barrels, one third in concrete eggs, and the last third in 800L amphorae.
A total maceration of 4 weeks, with gentle pumping over, concentrated in the first third of fermentation.
Deep ruby color.
Elegant nose with notes of spices, clove, and roasted coffee and vanilla. Complex palate with great depth and vibrant acidity.
Good tannin structure. The combination of vanilla and spice notes produces a long, fruity finish.
Deep ruby color.
Elegant nose with notes of spices, clove, and roasted coffee and vanilla. Complex palate with great depth and vibrant acidity.
Good tannin structure. The combination of vanilla and spice notes produces a long, fruity finish.
