2021
Ideal to pair with appetizers and drinks, grilled and fried fish, all kinds of seafood, salads, chicken and turkey.
The wine rests on the fine lees for a few months in temperature-controlled cement tanks before bottling.
Whole bunches were gently pressed at a controlled temperature of 8 degrees Celsius, cold-stabilized, and subsequently fermented in stainless steel tanks at 18°C for 20 days. The wine remained on its fine lees for a total of 60 days and was kept in temperature-controlled cement tanks until bottling.
Pale lemon yellow.
Deep dark fruit notes are perceived, along with a slight earthy touch.
It has soft, velvety tannins and great breadth. The finish is long and complex.
Pale lemon yellow.
Deep dark fruit notes are perceived, along with a slight earthy touch.
It has soft, velvety tannins and great breadth. The finish is long and complex.
