2021, 2024
46 in stock
Not available.
Manual selection of bunches and berries. We begin fermentation immediately in concrete eggs with selected yeasts to prevent oxidation. Alcoholic and malolactic fermentation takes place over 25 days, with very gentle pumping over during the first week. Once fermentation is complete, racking and pressing begin, always prioritizing freshness and fruit over extraction. No wood aging or sulfur.
Intense and deep cherry color with violet edges.
The nose focuses on the Cot, with a great freshness reminiscent of small red fruits and a violet note specific to Los Chacayes.
The softness of its tannins inspires softness and concentration at the same time.
Intense and deep cherry color with violet edges.
The nose focuses on the Cot, with a great freshness reminiscent of small red fruits and a violet note specific to Los Chacayes.
The softness of its tannins inspires softness and concentration at the same time.
